Title: Japanese Style Turkey Kabobs
Categories: Turkey Poultry
Yield: 5 Servings
| 1 | pk | Boneless fresh turkey drumstick steaks; about 1 1/4 pound |
| 1/2 | c | Dry sherry |
| 1/4 | c | Sugar |
| 1/4 | c | Soy sauce |
| 1/2 | ts | Pepper; freshly ground |
| 1 | ds | Garlic powder |
| 3 | sm | Zucchini; cut into chunks |
| 3 | | Pineapple slices; fresh about 3/4 inch thick cut into quarte |
| 3 | sm | Onions; cut into quarters |
| 5 | | Wooden skewers; or metal 14 inches long |
In small saucepan, combine sherry, sugar, soy sauce, pepper and garlic
powder. Cook and stir over med high heat until sugar is dissolved; cool.
Cut each turkey drumstick steak lengthwise into 4 strips; place in 9x13
pan. Pour sherry mixture over turkey. Cover; refrigerate at least 3 hours,
turning occasionally. Drain turkey, reserving marinade. Fold turkey pieces
in half crosswise. Alternate turkey, zucchini, pineapple and onions on
skewers. Brush with reserved marinade. Grill or broil about 6 inches from
heat 12-17 mins or until turkey is browned, turning and brushing
occasionally with marinade. Per serving: 197 cals, 16% cals from fat, 26g
prot, 13g carb, 4g fat, 101mg chol, 199mg sodium. From The Turkey Store's A
Fresh Approach Cookbook